Private Yacht Chef · Palm Beach & South Florida

Your time on the water.
Thoughtfully served.

Personal dining for day trips, short charters, weekends aboard and dockside occasions. Extensive yachting experience, with the preparation and discretion that make time aboard feel effortless.

Lobster and caviar salad from Chef Cory Lambert’s culinary portfolio

Experience at sea

At home
in the galley.

Over a decade aboard private yachts has shaped Cory’s approach to provisioning, menu planning and the practical rhythm of cooking at sea. Changing itineraries, individual preferences and working within a vessel’s galley call for preparation, resourcefulness and close coordination with the captain and crew.

From a relaxed lunch on the water to a composed dinner alongside, the menu is built around your guests, the occasion and the facilities aboard. Service in Palm Beach and across South Florida is arranged around your location, dates and itinerary.

Time aboard, your way

A Day Aboard,
A Few Days at Sea.

Choose the kind of engagement you have in mind. Menus, provisioning, timing and the scope of service are discussed before arrangements are confirmed.

01

Day trips

  • Lunch and light bites aboard
  • Menus timed around departure and return
02

Short charters

  • Menus and provisioning for a short itinerary
  • Meal timing coordinated with captain and crew
03

Weekend trips

  • Breakfasts, lunches and dinners tailored to your guests
  • Planning around galley storage and your itinerary
04

Dockside events

  • Private lunches, dinners and celebrations alongside
  • Service style and staffing agreed for the occasion
05

Temporary yacht chef coverage

  • Short-term galley support
  • Guest and crew dining, handover and scope agreed

Planned around your vessel

The details ashore.
The pleasure aboard.

Share your trip dates, marina location, guest count, approximate duration and dietary needs. Vessel size, cooking equipment, refrigeration and other galley details are helpful if available.

Provisioning, access, service timing and any overnight arrangements are coordinated with you or your representative. Dietary accommodations are discussed in relation to ingredients, preparation space and cross-contact considerations.

Palm Beach & South Florida

A personal conversation.
Before you cast off.

Owners, captains, yacht managers and guest representatives are welcome to inquire. Share the marina and proposed itinerary so Cory can discuss availability and the practical fit for your trip or event.

Every engagement is arranged individually. An inquiry begins the conversation; dates and service are confirmed personally.

Request yacht chef availability