Day trips
- Lunch and light bites aboard
- Menus timed around departure and return
Private Yacht Chef · Palm Beach & South Florida
Personal dining for day trips, short charters, weekends aboard and dockside occasions. Extensive yachting experience, with the preparation and discretion that make time aboard feel effortless.

Experience at sea
Over a decade aboard private yachts has shaped Cory’s approach to provisioning, menu planning and the practical rhythm of cooking at sea. Changing itineraries, individual preferences and working within a vessel’s galley call for preparation, resourcefulness and close coordination with the captain and crew.
From a relaxed lunch on the water to a composed dinner alongside, the menu is built around your guests, the occasion and the facilities aboard. Service in Palm Beach and across South Florida is arranged around your location, dates and itinerary.
Time aboard, your way
Choose the kind of engagement you have in mind. Menus, provisioning, timing and the scope of service are discussed before arrangements are confirmed.
Planned around your vessel
Share your trip dates, marina location, guest count, approximate duration and dietary needs. Vessel size, cooking equipment, refrigeration and other galley details are helpful if available.
Provisioning, access, service timing and any overnight arrangements are coordinated with you or your representative. Dietary accommodations are discussed in relation to ingredients, preparation space and cross-contact considerations.
Palm Beach & South Florida
Owners, captains, yacht managers and guest representatives are welcome to inquire. Share the marina and proposed itinerary so Cory can discuss availability and the practical fit for your trip or event.
Every engagement is arranged individually. An inquiry begins the conversation; dates and service are confirmed personally.
Request yacht chef availability